Peach Oatmeal Muffins


    • 1 cup all-purpose flour
    • 1 cup rolled oats
    • 1/2 cup brown sugar, packed
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 cup (1 stick) unsalted butter, melted and cooled
    • 1 cup sour cream
    • 1 large egg, beaten
    • 1 cup chopped peaches
For the cinnamon sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon


  • Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  • To make the cinnamon sugar, combine sugar and cinnamon in a small bowl; set aside.
  • In a large bowl, combine flour, oats, brown sugar, baking powder and salt.
  • In a large glass measuring cup or another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add peaches and gently toss to combine.
  • Scoop the batter evenly into the muffin tray. Sprinkle with cinnamon sugar. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.



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